Angela R.
Angela attended Duke University, double majoring in Global Health and Biology with a Chemistry minor; she graduated magna cum laude and Phi Beta Kappa. She is pursuing her interests in health in the MD program at Johns Hopkins School of Medicine.
Emily G.
Emily holds a BA in Chemistry from Wesleyan University. She has taught chemistry and physics at several independent schools, including The Hill School, Loomis Chaffee, and, most recently, The Field School in Washington, DC.
Eleanor S.
Eleanor is an MBA/Masters in Computer Science dual degree candidate at the University of Chicago/Booth School of Business. Previously, she received her Bachelor’s degrees in Economics and Molecular Biophysics and Biochemistry from Yale University.