Amy T.
Amy attended Stanford University, where she majored in Urban Sustainability and minored in Italian, graduating Phi Beta Kappa. Amy went on to receive her MFA in Creative Writing from Hollins University, where she was a Dillard Fellow and received the Andrew James Purdy Prize in Short Fiction.
Emily G.
Emily holds a BA in Chemistry from Wesleyan University. She has taught chemistry and physics at several independent schools, including The Hill School, Loomis Chaffee, and, most recently, The Field School in Washington, DC.
Carmi
Carmi attended Duke University (Go Devils!) on the Benjamin N. Duke Merit Scholarship. Before graduating, Carmi was accepted into the Harvard Business School 2+2 program, and she recently graduated with the Class of 2020.