Richard W.
Richard is an MBA Candidate at the University of Michigan Ross School of Business. Previously, he earned his BA in Biology and Operations/Supply Chain Management from Washington University in St Louis.
Emily G.
Emily holds a BA in Chemistry from Wesleyan University. She has taught chemistry and physics at several independent schools, including The Hill School, Loomis Chaffee, and, most recently, The Field School in Washington, DC.
Varshini
Varshini studied Environmental Engineering and Political Science at Columbia before working for New York State, focusing on clean energy and climate change mitigation. She now attends Yale Law School.