Richard W.
Richard is an MBA Candidate at the University of Michigan Ross School of Business. Previously, he earned his BA in Biology and Operations/Supply Chain Management from Washington University in St Louis.
Max Y.
Max is currently working on his MPhil in Population Health at the University of Cambridge on a Marshall Scholarship. He previously earned a degree in Biochemistry from Montana State University.
Emily G.
Emily holds a BA in Chemistry from Wesleyan University. She has taught chemistry and physics at several independent schools, including The Hill School, Loomis Chaffee, and, most recently, The Field School in Washington, DC.