Richard W.
Richard is an MBA Candidate at the University of Michigan Ross School of Business. Previously, he earned his BA in Biology and Operations/Supply Chain Management from Washington University in St Louis.
Emily G.
Emily holds a BA in Chemistry from Wesleyan University. She has taught chemistry and physics at several independent schools, including The Hill School, Loomis Chaffee, and, most recently, The Field School in Washington, DC.
Sam
Sam studied biology at The College of New Jersey and then graduated summa cum laude. She attended Icahn School of Medicine at Mount Sinai. She completed a Transitional Year at Memorial Sloan Kettering Cancer Center and is now a Diagnostic Radiology Resident at NYU.