Emily C.
Emily earned her undergraduate degree in Economics at the University of Chicago, where she also played defense for the Women's Soccer team. She next completed a Master of Engineering in Supply Chain Management at MIT, and has over 10 years of professional work experience in supply chain, management, and consulting focused roles.
Max Y.
Max is currently working on his MPhil in Population Health at the University of Cambridge on a Marshall Scholarship. He previously earned a degree in Biochemistry from Montana State University.
Emily G.
Emily holds a BA in Chemistry from Wesleyan University. She has taught chemistry and physics at several independent schools, including The Hill School, Loomis Chaffee, and, most recently, The Field School in Washington, DC.