Tom S.
Tom earned master’s degrees in economics and statistics from the London School of Economics and the University of Oxford. Previously, he completed four undergraduate degrees in mathematics, economics, statistics, and philosophy at Indiana University.
Angela R.
Angela attended Duke University, double majoring in Global Health and Biology with a Chemistry minor; she graduated magna cum laude and Phi Beta Kappa. She is pursuing her interests in health in the MD program at Johns Hopkins School of Medicine.
Emily G.
Emily holds a BA in Chemistry from Wesleyan University. She has taught chemistry and physics at several independent schools, including The Hill School, Loomis Chaffee, and, most recently, The Field School in Washington, DC.