Angela R.
Angela attended Duke University, double majoring in Global Health and Biology with a Chemistry minor; she graduated magna cum laude and Phi Beta Kappa. She is pursuing her interests in health in the MD program at Johns Hopkins School of Medicine.
Emily G.
Emily holds a BA in Chemistry from Wesleyan University. She has taught chemistry and physics at several independent schools, including The Hill School, Loomis Chaffee, and, most recently, The Field School in Washington, DC.
Carmi
Carmi attended Duke University (Go Devils!) on the Benjamin N. Duke Merit Scholarship. Before graduating, Carmi was accepted into the Harvard Business School 2+2 program, and she recently graduated with the Class of 2020.