Johnson E.
Johnson holds an undergraduate degree from Georgetown University, a Master’s in International Trade & Finance from the Harvard Kennedy School, and an MBA from MIT. He has worked for Goldman Sachs, the Federal Reserve, and Harvard Business School.
Angela R.
Angela attended Duke University, double majoring in Global Health and Biology with a Chemistry minor; she graduated magna cum laude and Phi Beta Kappa. She is pursuing her interests in health in the MD program at Johns Hopkins School of Medicine.
Amy T.
Amy attended Stanford University, where she majored in Urban Sustainability and minored in Italian, graduating Phi Beta Kappa. Amy went on to receive her MFA in Creative Writing from Hollins University, where she was a Dillard Fellow and received the Andrew James Purdy Prize in Short Fiction.